Oven Baked Veal Parmigiana - Recipe

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OVEN BAKED VEAL PARMIGIANA
1 lb. thin veal cutlets 1/2 cup dry bread crumbs 1/2 cup Parmesan cheese 1 egg, beaten 1/2 cup chopped onion 1 small jar spaghetti sauce 1 pkg. shredded Mozzarella cheese 2 tbsp. Parmesan cheese 2 tbsp. chopped parsley Mix bread crumbs and Parmesan cheese. Dip each piece of veal in egg and then coat with crumb mixture. Spread onions in bottom of 9x12-inch Pyrex dish. Arrange veal over onions. Preheat microwave/convection oven to 300°F. Put dish on lowest rack and cook 12 to 15 minutes. Pour sauce over veal and sprinkle on Mozzarella. Cook 5 more minutes. Sprinkle on Parmesan and parsley; serve. For conventional oven, bake at 325°F for 30 minutes. Add sauce and cheese. Bake 5 more minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Oven Baked Veal Parmigiana

· Feb 7 · #93517

KatyGardener (Texas) says:

It's been over 30 minutes and this veal isn't even half way cooked! Just raised the oven rack and raised the temp to 350°F. I want to eat TONIGHT.

· Feb 7 · #93524

Sam (British Columbia) replies:

Might depend on what your definition of "thin" is. My definition of "thin" is pounded veal (between two sheets of wax paper) to the thickness of a pencil, or less. Also, did you preheat your oven? Can't count preheat time!

· Feb 28 · #184124

Christine (Rhode Island) says:

Easy recipe to follow. Came out beautifully tender! Yes, veal is supposed to be thin cutlet.

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