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Results 1 - 10 of 200 for rhubarb crisp 8x8
Mix flour, oatmeal, brown sugar, ... pan. Cover with rhubarb. Combine and cook water, ... tablespoon of cornstarch will need to be added as well.
Preheat oven to 350°F. To ... Cover with chopped rhubarb, then sprinkle with dry ... rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup ... Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.
Preheat oven to 375°F. Generously ... baking dish. Combine rhubarb, strawberries, sugar, 1/3 cup ... until topping is crisp and brown. Top with whipped cream or ice cream.
Combine first 4 ingredients in ... on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) ... minutes. Serve with ice cream.
Mix together for crust and ... pan. Top with rhubarb and strawberries. Stir together sugar ... for 45 minutes. Serve with ice cream or yogurt.
Spread chopped rhubarb evenly in bottom of greased 8x8-inch pan. Sift together flour, ... an hour. Serve warm or cold with cream, if desired. .
Butter an 8x11-inch baking dish. ... and salt. Add rhubarb and blueberries; toss to coat. ... until golden brown. Serve with vanilla ice cream.
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in ... 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.
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