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Results 51 - 60 of 200 for rhubarb crisp 8x8
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. ... the beginning. Or use raspberry Jello and optional raspberries for a variation.
52. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.
For crust, combine oats, brown ... inch pan. Spread rhubarb on top of crust. Boil ... 350 degree oven for 45 minutes. Serve with whipped cream.
Mix and put into 8x12 inch baking dish: Combine and spread on top of rhubarb mixture. Bake at 350 degrees for 40 to 50 minutes or until brown.
55. RHUBARB CRISP
Preheat oven to 350 degrees. Place rhubarb in a shallow 1 1/2 ... course crumbs. Stir in rolled oats. Sprinkle evenly over fruit. Bake 1 hour.
56. RHUBARB CRISP
Mix all ingredients together and ... and sprinkle over rhubarb mixture. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream or milk.
Combine rhubarb, strawberries, sugar, lemon juice ... Sprinkle on top of fruit mixture. Microwave on full power 15 minutes or until rhubarb is tender.
Arrange rhubarb in 8 inch square pan. ... filling. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Serve with ice cream or cool whip.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
Cook sugar, cornstarch, vanilla and ... Put in the rhubarb. Pour the HEATED SUGAR ... cream on a portion and microwave for about 30 to 40 seconds.
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