5 c. chopped rhubarb
3 oz. pkg. strawberry jello
Sliced strawberries (optional)
1 1/4 c. flour
1 c. oatmeal
1 c. packed brown sugar
1 tsp. cinnamon
3/4 c. melted butter

Spread chopped rhubarb in bottom of a 9-inch square cake pan. Sprinkle on dry jello and strawberries (if desired). Cover with a mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.