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Results 1 - 10 of 25 for italian brunch
Butter well a 9 x ... well 2 pounds Italian sausage and put over whipping ... browns. This recipe can be frozen. If frozen, thaw first before baking.
Remove and discard casings from sausage. Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain. Add ...
Preheat oven to 425 degrees. Spray 11 x 15 inch baking pan with pam. Press pie crust into pan (this will make a very thin crust). In a ...
Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...
Sprinkle 3 cups cheese in the bottom of a 9x13-inch dish. Saute mushrooms, onions and red pepper in butter. Drain. Top cheese with ...
Heat oven to 425 degrees. Grease 13 x 9 inch pan. In large skillet, brown sausage and onions. Remove from skillet; drain on paper towels. ...
Cut bread into small pieces, ... at 350 degrees for 1 hour. Let stand 10 minutes to set. Serves 10-12. Like a quiche. Great for brunch or lunch.
Butter a 11x14 inch glass pan. Put half the bread cubes in bottom. Add half the cheese, then sausage mixed with crumbled bacon. Cover with ...
Butter bread with softened butter and set aside. In skillet melt 1/2 cup butter and brown mushrooms and onions over medium heat until ...
10. TAHOE BRUNCH
Previously mix: 2 1/2 c. milk 1 tsp. dry mustard 1 tsp. Dijon mustard 1 tsp. ground thyme Salt & pepper to taste Now - Saute mushrooms and ...
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