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Results 11 - 20 of 25 for italian brunch
11. MEXICAN BRUNCH
Optional. Remove casing from sausage. In a large frying pan, crumble sausage and fry until done. Remove and drain on paper towel. Discard ...
Separate dough into 8 triangles; place in 12 inch pizza pan (ungreased). Press over bottom and up sides to form crust. Seal perforations. ...
Heat oven to 350 degrees. ... Beat eggs with Italian seasoning and salt pour into ... until eggs are set and crust is golden brown. Serves 6 to 8.
14. BRUNCH CASSEROLE
12 to 24 hours before serving, arrange bread cubes in a greased 9x13 inch baking dish. Sprinkle with cheese. Beat the eggs with the milk ...
Separate dinner rolls into 8 ... Beat eggs with Italian seasoning and salt; pour into ... eggs are set and crust is golden brown. 6 to 8 servings.
Sharp cheddar and Mozzarella make an interesting combination or you can use only one kind. Make white sauce (medium thick) with butter, ...
17. TAHOE BRUNCH
Butter bread with softened butter; set aside. In a 10-12 inch skillet melt 1/2 cup butter and slowly brown mushrooms and onions until ...
Thoroughly blend eggs, milk, 1 tablespoon brown sugar and vanilla. Pour half of egg mixture into 9x13 inch baking dish. Place bread slices ...
19. TAHOE BRUNCH
Butter the bread with the softened butter; set aside. In skillet, melt 1/2 cup butter; brown mushrooms and onion over medium heat for 5-8 ...
20. TAHOE BRUNCH
Soften 3 tablespoons butter, spread on bread slices, set aside. Melt 1/2 cup butter in large skillet. Saute mushrooms and onions 5 to 8 ...
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