8 oz. can Pillsbury refrigerated crescent rolls
4 eggs
1/2 tsp. salt
1/2 tsp. Italian seasoning
1 c. cubed, cooked ham
4 oz. (1 c.) shredded mozzarella cheese
10 oz. pkg. chopped broccoli, thawed and drained
4.5 oz. jar sliced mushrooms, drained
2 tbsp. chopped green pepper
1 lg. tomato, peeled, seeded and diced
2 tbsp. Parmesan cheese

Separate dough into 8 triangles; place in 12 inch pizza pan (ungreased). Press over bottom and up sides to form crust. Seal perforations. Beat eggs with seasoning and salt; pour into crust. Top with ham, cheese, broccoli, mushrooms, green pepper and tomato; sprinkle with Parmesan cheese. Bake at 350 degrees about 30 minutes or until eggs are set and crust is golden brown. Makes 6 to 8 servings.