Results 1 - 10 of about 920 for chicken egg noodles

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Boil chicken breast in water until tender. ... stock (broth). Cook noodles in the broth absorbing about ... well ahead of time and after baking.

Cook egg noodles. Drain and add butter; mix well. Add chicken soup and milk to noodles; ... If you have any left over chicken, add to noodles.

My family really loves this ... great flavor. Boil chicken in a kettle of water ... carrots, chicken and noodles, and simmer on low ... Very good with egg dumplings. Beat egg well, then ... in any soup desired.

In order to make enough noodles for say, ten people, I ... pepper. When the chicken is done, not falling off ... cooling I make egg noodles to put into the ... to keep stirring occasionally.

Place chicken in pot; cover with water ... doesn't scorch. Add egg noodles by dropping from a spoon. ... is too thin, add a little more flour.



Remove skin from chicken and place in a 9 ... over chicken in pan and bake, uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.

In a large Dutch oven, ... 4 or 5 chicken breasts with the skin, 2 ... of your favorite egg noodles or dumplings. (I like lots ... the broth. Serves 6.

Work eggs into flour until dry (add ... into strips and drop into boiling chicken broth and let cook until noodles are tender. Add lean chicken.

Mix 3 eggs with 2 cups flour and ... strips. Rinse 2 chicken breasts and place in large ... Cook 20 minutes. Add noodles and cook 10 minutes more.

Put in crock pot with little water. Cook on low. Add carrots and celery. Add egg noodles.

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