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Results 1 - 10 of 29 for stacked enchiladas
In skillet, cook ground beef ... around edge of stack-up. Cover. Cook on low ... Cut into wedges. Carefully lift out of cooker. Makes 4 servings.
Brown beef in large skillet ... tender. Stir in enchilada sauce, sliced olives and salt ... Lower heat and simmer, uncovered about 20 minutes.
Heat oven to 450 degrees. In a large skillet, brown meat and 1/2 cup of the onions, 1/4 of the chopped bell pepper, and 1/2 of the taco ...
Simmer spices and juice with ... plates. Top as desired with toppings, and layer until stack of enchiladas is desired serving size. Serves 6-8.
Spray skillet with non-stick spray and saute onion and garlic for 1 minute. Add green pepper and cook 2 minutes more. Cool. Put in food ...
Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart ...
Brown beef with onion. Drain ... to taste. Mix enchilada sauce and soup in frying ... on tostada, then stack another tostada, then meat until ... Makes about 4 servings.
Combine filling ingredients and mix well. Dip tortillas into enchilada sauce as needed. (Do not ... cheese. Bake at 350 degrees for 40 minutes.
Brown ground beef; add enchilada seasoning and set aside. Heat ... meat on tortilla shell; top with another tortilla, cheese and then tortilla.
10. ENCHILADA STACK
Serves: 8 Preparation: 20 minutes Bake: 325 degrees, 25 to 30 minutes Brown meat until crumbly. Drain fat. Add 4 tablespoons of chopped ...
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