Chinese Chicken Stir Fry - Recipes

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Results 1 - 10 of 129 for chinese chicken stir fry

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1. CHINESE CHICKEN STIR FRY

Saute garlic, onion and celery ... just tender. Add chicken. Cook until meat is ... Serve over noodles if desired. Rice also tastes wonderful.

2. CHINESE ORIENTAL CHICKEN STIR-FRY

In a large skillet, heat oil. Add chicken and cook over medium heat, ... ingredients. Cook 5 minutes until sauce thickens and serve over hot rice.

3. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY

Trim Chinese cabbage of all but 1 ... In medium bowl, stir together soy sauce, dry sherry, ... sesame seeds. Add chicken and marinate at least 1 ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.

4. CHINESE STIR FRY CHICKEN

In small bowl mix soy ... heat, add oil, stir fry peppers, onions, carrots, until semi-soft, ... skillet; stir fry chicken 2-4 minutes. Remove chicken from ... soy sauce. Serves 4-6.

5. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... marinated chicken and stir fry for 2 minutes (all chicken ... heat and garnish with sesame seeds.

6. STIR - FRIED CHINESE CHICKEN AND PEANUTS

In medium bowl mix chicken, soy sauce, ginger and ... minutes or more. Stir together cornstarch and water. In ... chicken mixture and stir-fry over high heat 1 minute. ... thick. Serve over rice.

7. CHICKEN CHINESE STIR-FRY

Spray pan with cooking spray. Add chicken and cook for about 4 ... or 4 more minutes or until vegetables are crisp tender. Serve over hot rice.

8. CHINESE CHICKEN STIR FRY

Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until no longer pink. Add ... almonds. Serve with rice. Makes 4-6 servings.

9. STIR FRIED CHINESE CHICKEN

Heat oil in large skillet. Add chicken, soy sauce and salt. ... cooking 5 to 8 minutes longer or until thoroughly heated. Serve over hot rice.

10. "CHINESE" ORIENTAL CHICKEN STIR - FRY

Fry cut up chicken breasts in salad oil. Remove ... Tabasco. Pour over cooked vegetables and also add chicken. Cook until it thickens. Add nuts.

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