Remove skin from chicken thighs and cut away any ... add chicken pieces. Stir vigorously about 1 minute until ... minced 3 pieces Chinese dried orange or tangerine peel, ... the oil and fry 1 minute, or until chicken ... until ready to serve.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... the wok and stir fry for 5-6 minutes, until lightly ... sesame seeds. Serves 4.
Bone chicken thighs. Remove and discard skin ... cornstarch; mix well. Stir in 1 tablespoon each soy ... a time; stir fry 1 minute after all chicken ... Serve immediately. Serves 4.
The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl ... chicken mixture and stir-fry 3 to 5 minutes, until ... 4 or 5 servings.