Results 91 - 100 of 129 for chinese chicken stir fry

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Cut chicken breasts into 3/4-inch pieces. Combine ... green pepper, and stir-fry 2 minutes. Add celery, scallions, ... 309 calories per serving).

Filling: Chop chicken in pieces and stir fry with garlic in a little ... brown. Drain on paper towels. Serve warm with plum sauce, hot mustard.

Remove skin from chicken thighs and cut away any ... add chicken pieces. Stir vigorously about 1 minute until ... minced 3 pieces Chinese dried orange or tangerine peel, ... the oil and fry 1 minute, or until chicken ... until ready to serve.

1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine ... until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.

Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... the wok and stir fry for 5-6 minutes, until lightly ... sesame seeds. Serves 4.



Stir-fry sprouts, mushrooms and pea pods ... Set aside. Stir-fry chicken in oil. When nearly done, ... and sprinkle with uncooked green onions.

Bone chicken thighs. Remove and discard skin ... cornstarch; mix well. Stir in 1 tablespoon each soy ... a time; stir fry 1 minute after all chicken ... Serve immediately. Serves 4.

In wok or skillet, stir fry onion in hot oil for 1 minute. Add chicken and stir fry 2 minutes. ... a sauce (Mustard - Sweet Sour - Hot, etc.).

The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl ... chicken mixture and stir-fry 3 to 5 minutes, until ... 4 or 5 servings.

In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir fry for 2 ... more. Serve warm or cold with egg rolls or won tons.

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