| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 88 for peach coffee cake
Preheat oven to 375°F. Grease and lightly flour a 9x13 inch baking pan. Beat egg. Add 1/2 cup sugar. Sift flour, baking powder and salt. ...
In the large bowl of an electric mixer, combine the butter and granulated and brown sugars, beat until creamy. Add egg and beat until ...
Grease large cookie sheet. In ... cut slits in coffee cake. Cover with plastic wrap ... sugar. Serve warm. Store in refrigerator. Makes 8 servings.
Heat oven to 350 degrees ... Set aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Into large bowl, measure flour and next 6 ingredients. With mixer at low speed, ...
Cream together butter and sugar. ... sour cream, fresh peach puree and almond extract. Reserve ... squares. Serve either warm or cold. Mix thoroughly.
The peaches stay on top ... partially baking the cake. About 2 1/2 hours ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... plate. Makes 12 servings.
Combine flour, baking powder, egg, ... sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... for 30-40 minutes or until top cracks slightly.
Beat 3/4 cup sugar and ... peaches. Bake at 350 degrees for 45-50 minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.
Pat or roll dough to ... Bake at 350 degrees, 20-30 minutes. Cool slightly and frost. Drizzle on warm coffee cake. Nuts may be added to the top.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables