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Results 61 - 70 of 88 for peach coffee cake
61. EASY COFFEE CAKE
Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling ...
In a medium sauce pan, combine fruit and 1/2 cup water. Simmer covered for 5 minutes or until fruit is tender. Mix 1/2 cup sugar and ...
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.
CAKE: Dissolve yeast and 1 ... peaches. Sprinkle over dough. Top with peach slices. Bake at 375 degrees for 25 to 30 minutes. Yield: 2 coffee cans.
Mix dry ingredients together: flour, ... powder, nutmeg, clove, coffee, cocoa, nuts, prunes and ... powdered sugar and peach tree schnapps for frosting.
In the saucepan, combine fruit ... cup butter until crumbly. Stir in nuts. Sprinkle over top of coffee cake. Bake 40-45 minutes at 350 degrees.
When your preferred fruit is ... Cool. Makes 1 coffee cake (12 servings). Nutrition information per ... 205 mg. sodium, and 1 g. dietary fiber.
Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and ... back, 20-30 minutes. Drizzle frosting on top when cool.
Combine apples, 5 tablespoons sugar ... remaining batter. Cover with aluminum foil if cake begins to over brown. Bake at 375 degrees for 1 1/4 hours.
Preheat oven to 400 degrees. ... water to the peach juice until it measures 3/4 ... batter. Bake 20 to 30 minutes or until golden. Serve warm.
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