1 box white cake mix
3 eggs
1 c. plain yogurt
1/4 c. water
1 can fruit (peaches, cherry pie filling, etc.)

Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and floured 9 x 13 inch pan. Dab fruit on top. Bake in 350 degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.

FROSTING:

1 1/2 c. powdered sugar
2 tbsp. milk