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CAN'T RESIST CRABBIES | |
6 English muffins, cut in half (Thomson work best) 1 stick butter 1 jar Old English cheese spread 1 1/2 tbsp. mayonnaise 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 1 (6 oz.) pkg. crabmeat, thawed & drained of imitation crab Combine butter (softened), cheese spread and mayonnaise. Add garlic powder, salt and pepper and crab meat. Spread mixture on muffin halves and cut each half into fourths. Place on cookie sheet and freeze. When frozen place in plastic bag, keep frozen until needed. Bake at 350 degrees for 15 minutes. This recipe may be made in advance and frozen. |
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