CAN'T RESIST CRABBIES 
6 English muffins, cut in half (Thomson work best)
1 stick butter
1 jar Old English cheese spread
1 1/2 tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. crabmeat, thawed & drained of imitation crab

Combine butter (softened), cheese spread and mayonnaise. Add garlic powder, salt and pepper and crab meat. Spread mixture on muffin halves and cut each half into fourths. Place on cookie sheet and freeze. When frozen place in plastic bag, keep frozen until needed. Bake at 350 degrees for 15 minutes. This recipe may be made in advance and frozen.

recipe reviews
Can't Resist Crabbies
   #177095
 Linda Pasini (Ohio) says:
I've been making this for years and lost the recipe. I'm so grateful for your site! This is the exact recipe I used. I do change the crab and use the fake stuff you find in the fish section rather than the canned.
   #177684
 Judy (Washington) says:
I've taken these to potluck dinners as an appetizer and served them at family functions and everybody raves over them. Last time I couldn't find the crab meat I usually use and tried subbing some lemon-pepper foil packed tuna found in the grocery store and they were still a big hit! What a great recipe!

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