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Results 1 - 10 of 38 for turkey steaks
Put bread, one slice at ... Blend well. Add turkey and mix well. Form into ... can mushroom soup plus 1/4 can water and simmer for 30-45 minutes.
Combine all ingredients and pour over steaks turning to coat both sides. ... minutes per side. Turkey steaks are done when there ... pieces for stir frying.
If using whole turkey breast, thaw and remove skin. ... inch for turkey steaks. Combine soy sauce, oil, ... and bite-size pieces for stir-frying.
These cumin-spiced turkey steaks with vegetable-olive sauce were a ... sodium. RDA: 17% iron, 22% vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
Marinade yields 3/4 cup and ... well. Pour over steaks, turning to coat both ... times. Grill drained turkey steaks over medium hot coals ... pink inside. Serves 4.
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each ... Calories, 8 g. Fat, 58 mg. Cholesterol and 991 mg. Sodium.
In a small bowl, combine ... powder. Place the turkey strips on a broiler pan. ... remaining butter mixture over turkey steaks before serving.
If frozen, defrost turkey steaks. Rinse under cold water ... with lemon wedges. This goes well with steamed fresh asparagus drizzled with butter.
Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
2 1/2 to 3 pounds boneless uncooked turkey breast, cut into 1 1/2 inch thick steaks.
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