1 1/2 lbs. turkey steaks, 3/4 to 1 inch thick
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
2 cloves garlic or 1/8 tsp. garlic powder

Combine all ingredients and pour over steaks turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks to marinade thoroughly. Grill drained steaks 8 to 10 minutes per side. Turkey steaks are done when there is no pink in center of meat. Serves 4.

NOTE: Marinade may also be used for kebabs and bite-size pieces for stir frying.