1 tbsp. vegetable oil
1 sm. onion, chopped
1/2 c. white wine Worcestershire sauce
2 tbsp. honey
1 tsp. rosemary, dried
1 tsp. salt
1/4 tsp. pepper
1 turkey breast

Remove backbone from turkey breast and flatten. Heat oil in saucepan, saute onion until tender but not brown. Add next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.