Romanian Food - Recipes

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Results 1 - 10 of 21 for romanian food

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Remove core from cabbages. Insert a large carving fork into center. Lower cabbage, (one head at a time), into boiling water. Cook for ...

For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...

This is an old Romanian recipe used especially for the ... filling. Let rise again and bake at 350°F for 30 to 45 minutes until golden brown. per

Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and ...

Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease ...

Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.

Peel and grate the potatoes; combine with the soup stock. Add the onion, salt and pepper; cook together for 20 minutes. Serve in ...

Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the ...

Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ...

10. ROMANIAN BRAISED CABBAGE

Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 minutes. Season with salt and pepper. Add a bit of water and ...

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