1 med. onion, chopped
3 tbsp. butter or vegetable oil
1 med. head cabbage, shredded
Salt & pepper to taste
2 tbsp. vinegar
1/4 c. sour cream, room temp.

Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 minutes. Season with salt and pepper. Add a bit of water and simmer tightly covered about 15 minutes or until tender. Mix in vinegar and sour cream. 6 servings.