6 c. red cabbage
1 c. chopped onion
1/2 c. Catalina French dressing
1/3 c. water
1/2 tsp. caraway seed
1/4 tsp. salt

Combine cabbage, onion, dressing, water and seasonings in large skillet, cover. Cook over low heat 20-25 minutes or until cabbage is tender, stirring occasionally. 6 servings.