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Results 1 - 10 of 301 for cornstarch gravy
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it ...
Chop, process or mince the ... on flour or cornstarch, stir again and add ... under the broiler at a moderate heat, or at the top of a hot oven.
2 tablespoons drippings and brown ... stir 2 tablespoons cornstarch with 4 tablespoons cold water. ... 1 minute. Season to taste. Yield 2 cups.
Mix beef, onion, egg and green pepper. Brown in a small amount of bacon fat (for flavor), stirring until browned. Then add all canned ...
This recipe can be done ... and vegetables with gravy -- see GRAVY. While cooking ... of flour or cornstarch until it thickens. Add salt ... keep stirring. Serve immediately.
Cut roast in half; place ... bowl, combine the gravy mix, Italian dressing mix, and ... large saucepan. Combine cornstarch and cold water until smooth; ... gravy. Makes 4 servings.
Great served with mashed potatoes! ... chops and add cornstarch, adding a little more ... as needed for gravy. Stir over medium heat ... until thickened. Serves 4.
8. MUSHROOMS
Cut mushrooms lengthwise and rinse ... Make a paste of cornstarch and water. Add to mushrooms. Stir until thickened slightly. Add Gravy Master.
Preheat oven to 400°F. Fry ... done, whisk in gravy, water and cornstarch. Simmer until thickened. Spoon ... on top. Bake until golden brown.
Place turkey legs in a ... oven. For the gravy, combine water and cornstarch in a saucepan. Stir in ... frequently, for 1 hour or until legs are tender.
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