Cornstarch Gravy - Recipes - Page 9

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Results 81 - 90 of 301 for cornstarch gravy

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81. CHICKEN WITH MUSHROOM GRAVY

Melt 2 tablespoons butter in ... combine milk and cornstarch blend well. Add to mushroom ... servings, with each serving containing 371 calories.

82. TURKEY GRAVY

In large saucepan place turkey ... pan. Stir together cornstarch and water until smooth, add ... desired, chop giblets and add to gravy. Makes 6 cups.

83. MY MOM'S PORK CHOPS AND BROWN GRAVY

Cook chops until cooked turning ... high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.

84. MUSHROOM ONION GRAVY

This makes a fabulous gravy for beef dishes or a ... 2. Whisk in cornstarch 3. Add mushrooms 4. Heat, ... Yield: 2 cups = 4 servings, 1 gram fat.

85. CHICKEN & DRESSING & GIBLET GRAVY

First, in large cooking pot, ... a fork. Dissolve cornstarch in 1/4 cup water and ... Suggestion: Also serve gravy over mashed potatoes; serve cranberry ... Serves 6 to 8.

86. ORIENTAL MUSHROOM BROWN GRAVY

Briefly blend first three ingredients ... thickened. Serve over tofu foo young. (Use a gravy brown sauce Kitchen Bouquet if browner gravy is desired.)

87. HAMBURGER GRAVY

Sauté meat, onions and spices; drain. Mix cornstarch and water. Stir cornstarch and ... minutes. Serve over mashed potatoes or cooked noodles.

88. POT ROAST WITH MUSHROOM GRAVY

This works on any size roast. Preheat oven to 375°F. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast ...

89. COUNTRY HAM WITH RED EYE GRAVY

In a large nonstick skillet ... Add coffee and cornstarch mixture to skillet, stirring to ... over medium heat; boil 2 minutes. Spoon over ham.

90. PAN FRIED PHEASANT WITH GRAVY

Saute bacon in large skillet ... keep hot. Add cornstarch dissolved in 2 tablespoons water ... stirring constantly, until gravy is thickened. Serve gravy and ... with pheasant. Serves 6.

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