2 pounds ground beef
1/4 cup onions (chopped)
1 1/2 cup beef bouillon
2 tablespoons garlic powder
3 tablespoons cornstarch
1/4 cup water
salt and pepper to taste

Sauté meat, onions and spices; drain. Mix cornstarch and water. Stir cornstarch and bouillon into meat mixture. Cover and simmer for 15 minutes. Serve over mashed potatoes or cooked noodles.