3/4 c. crunch-style peanut butter
1/2 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) bag chocolate chips

Preheat oven to 375 degrees. Cream thoroughly peanut butter, butter, both sugars, eggs and vanilla. Stir together flour, baking soda and salt. Add to creamed mixture. Blend well. Fold in chocolate chips. Spread in greased 9x12 inch pan. Bake for 25 to 30 minutes. Cool completely. Cut into bars.