HERSHEY BAR AND CHOCOLATE CHIP
COOKIES
 
2 c. butter
2 c. brown sugar
2 tsp. vanilla
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking soda
1 (8 oz.) grated Hershey Bar
3 c. chopped nuts
4 c. flour
2 c. sugar
4 eggs
2 tsp. baking powder
24 oz. chocolate chips

Blended oatmeal - Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, powder, soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.

Roll into balls and place 2-inches apart on cookie sheet. Bake for 6 minutes at 375 degrees. Recipe can be halved.

 

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