3 c. mashed pumpkin
1 c. sugar
Dash of salt
4 c. milk (use 1 lg. can evaporated milk & add rest milk to make 4 c.)
4 lg. eggs
1 heaping tbsp. flour
1 tsp. vanilla

Add sugar to pumpkin. Mix in flour and dash of salt. Beat eggs lightly and mix in. Add milk and vanilla. Pour into two 9 inch unbaked pie shells. Sprinkle cinnamon or nutmeg on top. Bake 45 minutes at 400 degrees. Yield: two 9 inch pies.