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Results 1 - 10 of 21 for chicken milano
Pour oil in pan or electric skillet. Cook chicken until no longer pink. Add ... May add water, if desired. Serve with rice, noodles or linguine.
Prepare rice. Cut chicken into chunks. Saute onion and ... boiling, reduce heat and simmer about 20-25 minutes. Stir occasionally. Serve over rice.
You may substitute veal for chicken. Saute chicken, onion, celery ... minutes at 350 degrees. Top with Romano cheese and bake another 10 minutes.
Cut chicken into thin slivers and salt ... sauce and cream. Pour over chicken and top with cheese. Bake until sauce is heated and cheese is melted.
Prepare rice or orzo as ... and bones from chicken breasts; cut breast meat into ... deep platter. Makes 4 servings. 460 calories per serving.
In skillet cook onion and ... Stir occasionally. Add chicken and cook until lightly browned ... minutes, stirring often. Spoon mixture over rice.
Prepare rice per package directions. Cut chicken in 1 inch chunks. In ... mixture over rice in deep platter. Serves 4. 460 calories per serving.
Cut chicken into serving pieces. In a ... an oblong or oval platter on top of cooked flat egg noodles or green noodles or your favorite pasta.
In large skillet over medium-high ... hot oil, brown chicken breasts. Stir in spaghetti sauce ... serve over buttered noodles or rice. Serves 4.
10. CHICKEN MILANO
Combine oil, salt, pepper, oregano ... shallow dish. Add chicken, rolling to coat all ... crumb mixture. Cook another 15 minutes or until tender.
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