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Results 1 - 10 of 28 for satay
1. SATAY SAUCE
Thinly slice one onion and saute in oil. Cut the second onion into quarters and add to blender or food processor with chili powder and ...
Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in the refrigerator for 1-2 hours. ...
Mix marinade ingredients. Cut chicken ... one end of satay sticks. Broil or much better, ... flavor. Taste and adjust ingredients accordingly.
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add ...
1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red ...
Party dish is from Singapore, ... works too. All Satay meat is cooked well done, ... onions. Garnish with cut cubes of red onion and cucumber.
Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy ... in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!
Mix marinade ingredients. Add chicken ... one end of satay sticks. Broil or much better, ... ingredients together. Should have a sweet/hot peanut taste.
Add to a heated skillet: ... Blend in blender to make paste. Cook over low heat. Stir constantly (around 10 minutes). Serve hot with grilled Satay.
Place chicken in wok with ... slotted spoon; add Satay sauce and curry paste to ... over cooked rice. May be purchased at Oriental food stores.
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