Satay - Recipes - Page 3

Results 21 - 28 of 28 for satay

Previous 1 2 3

In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic. Cut chicken into 3/4-inch cubes and place in plastic bag. ...

22. PORK SATAY MINAHASSA STYLE

The pork can be boiled first together with the paste and then cut up and put on skewers, but if you use the more tender parts, such as ...

23. SATAY

Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking. Spread the meat over an aluminum ...

24. SATE WITH SPICY PEANUT SAUCE

Prepare marinade in blender or food processor. Set aside. Bone chicken and cut into cubes around 1/2 inch on a side. Slide cubes onto ...

25. SATE AYAM (CHICKEN SATAY INDONESIAN STYLE)

You will need barbecue sticks ... handling. Marinate chicken Satay at least 2 hours with ... or just plain chicken Satay (Sate Ayam). ENJOY!!!

26. PORK SATAY

Grind nuts and mix well with all ingredients except the last two (pork and olive oil). Cut pork into 1 to 1 1/2 inch cubes, add to ...

27. KUNG PAO CHICKEN

1. Combine chicken, salt, egg white and cornstarch; set aside. 2. In small bowl mix sauce ingredients. Set aside. 3. Heat oil to 400 ...

28. BROWN RICE TABLE

To a 5 to 6 ... rice with beef satay and fruits and vegetables. Offer ... towels. If made ahead, store airtight up to 3 days. Makes 8 servings.

Previous 1 2 3