Results 1 - 10 of 90 for cannellini beans

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Rinse and soak beans overnight in enough water to ... minutes, or until ready to serve. Variation: Add cooked elbows or ziti just before serving.

Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.

Braised in white wine, tomatoes ... Uncover; stir in beans. Cook about 5 minutes ... servings. © 2006 and ®/™ General Mills, used with permission.

Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... olive oil (this is "dunked" into the soup!).

The flavors of Provence meet ... of white, fiber-rich cannellini beans and a tangle of roasted ... 50%DV; Calcium 2%DV; Iron 8%DV *Daily Value e



Combine chicken, beans, onions, in a salad ... mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.

Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.

This recipe may be varied ... peas for the cannellini beans. In addition to the ... olives, and slivered Parmesan, Romano, or provolone cheese.

Preheat oven to 350 degrees. Coat a 2 quart casserole dish with vegetable cooking spray. In bowl combine all ingredients except Parmesan. ...

Pour beans into a strainer, then hold ... Add the vinegar, salt and pepper, then toss again. Serve at room temperature. Makes about 10 servings.

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