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Results 1 - 10 of 467 for sausage pie
1. SAUSAGE PIE
Place/press dough into a pie or round cake pan that ... olive oil, sauté sausage, onions and garlic, drain. ... oven. Cool and slice into wedges.
Using a large frying pan, ... Add the crumbled sausage, using a wooden spoon ... trick). Fill the pie crust level with the top ... Let cool before slicing...enjoy!!!
In a skillet, saute sausage; drain off grease. Mix ... and pour into pie shell. Makes 10 pies. Recipe ... 30 minutes or until lightly browned.
Roll 2/3 of loaf (or ... large skillet, cook sausage until brown. Drain sausage and ... quiche pan or pie plate, covering bottom and up ... crust is golden brown.
Spray counter lightly with non-stick ... rest. Brown the sausage and drain. Combine the sausage ... for 10 minutes before cutting into squares.
Cook sausage in 10-inch skillet over medium ... pastry for two-crust pie. Use a 9-inch pie ... then cut into wedges. Can be served hot or cold.
Cook sausage and drain. Line pie shell with Mozzarella cheese. Crumble ... milk. Pour over sausage and cheese. Bake at 350°F for 35 minutes.
Brown sausage and drain. Reserving 1 egg ... cheeses. Pour into pie crust. Put on top crust. ... Bake at 350 degrees for 1 hour and 15 minutes.
Preheat oven to 425 degrees. Fry sausage in heavy skillet over medium ... to 9 inch pie pan floured side down. Press ... 30 minutes before serving.
In skillet, cook sausage over medium heat until well ... inches larger than pie pan. Line pan with dough ... then cut into wedges. 10 servings.
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