1 frozen pre-made pie crust
2 tbsp. olive oil
2-3 onions, chopped
1 jar marinated artichoke hearts, drained and chopped
2 garlic cloves, chopped
Grated cheese to taste (Romano or Parmesan works best)
1 tbsp. Bell Seasoning
Salt and pepper, to taste
1 pkg (6) sweet Italian sausage, casings removed and crumbled
Shredded mozzarella cheese

Using a large frying pan, sauté the onion and artichoke hearts in olive oil until fragrant, add chopped garlic. Cook garlic almost to the point of browning.

Add the crumbled sausage, using a wooden spoon to break up and separate during cooking. Add salt, pepper, Bell seasoning and grated cheese. Cook sausage thoroughly.

When sausage is fully cooked, turn off heat and stir in shredded mozzarella cheese, enough to 'hold' the sausage and artichoke mixture together (usually an entire package of cheese does the trick).

Fill the pie crust level with the top of the crust with mixture, sprinkle top with grated and shredded mozzarella cheeses.

Bake at 400°F until thoroughly heated, about 20-30 minutes. Let cool before slicing...enjoy!!!

Submitted by: MrsLLP143