Simple and Yummy!!! I increased the onions to a full cup, as our family likes the onion flavor a bit more. Can't go wrong with this one.

you can substitute a small can of chopped green chiles for the jalapeno pepper.

It is even better when you add ground beef in it as well.

I had to bake mine more like 35 minutes. This is really good cornbread.

Served this recipe with Chili and it was a hit!

I added extra cup of cheese, more onion, a can of regular corn (along with the can of cream of corn) and 1/2 a small jar of jalapeños. Bake for 43-45 min. Served with Chili. It was a big hit!

I followed directions exactly but had to bake it around 40 minutes to get the golden brown color. Tasted great!

Very good. Everyone loved it at our chili gathering. However, it took mine around 30 or 35 minutes to bake.

Awesome recipe! I follow the directions and top it with more grated cheddar. Have to bake it around 40 minutes. This is a MUST HAVE whenever there's chili cooking!!

Cut recipe in half. Is excellent. Ate two days with pinto beans, now its time for the cabbage and corned beef... Is excellent just heated with butter. Did use Jalapeno from jar... next time will use fresh jalapeno. Soooo good! Thank you for submitting!