| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| IMPOSSIBLE ZUCCHINI - TOMATO PIE | |
|
The pie that does the impossible by making its own crust. 2 cups zucchini, shredded 1 c. chopped tomato 1/2 c. chopped onion 1/3 c. grated Parmesan cheese 1-1/2 c. milk 3/4 c. Bisquick baking mix 3 eggs 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 400°F. Grease 10 inch quiche dish or pie plate, 10x1-1/2 inches. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Makes 6 servings. Note: For high altitude, bake about 40 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #104310
Pattie (New York) says:
I made some impossible pies years ago, made this for my mother and daughter for lunch and they loved it. I will be trying other recipes.
#106620
Maria (New Jersey) says:
Delicious! I remembered my grandmother used to make this and many other impossible pies. I did a search and came across all of them on here. Zucchini and tomatoes are abundant right now and my chickens are laying eggs like crazy. Perfect way to highlight these wonderful items this time of year!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables