Results 1 - 10 of 74 for homemade pizza sauce

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Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.

Cook for 2 1/2 hours ... optional (for thicker sauce). Bring to boil. Put ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.

Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.

CRUST: Put warm water, sugar ... sticky consistency for pizza crust. Do not let it ... all ingredients for sauce adding as much or little ... with your favorite toppings.

Mix flour, salt, baking powder ... minutes. Put on pizza pan. With fingers, spread vegetable ... (helps so tomato sauce won't soak into crust) then ... pepperoni is my favorite!).



Prepare pizza dough. Punch down dough; divide ... Take the spaghetti sauce and spread over half of ... place until almost double, about 30 minutes.

Dissolve yeast in warm water, ... bulk. Makes 2 pizzas. Add your sauce and desired topping. Bake at ... unused portion in pint jars and freeze.

Preheat oven to 375°F. In a small bowl, mix pizza sauce, onion, garlic and Italian ... cookie sheet. Bake 15 minutes or until golden in color.

There is no real substitute for the original thin Italian pizza cooked into an wood-burning oven!!! ... with the tomato sauce, then the mozzarella and ... will be fine. .-Venezuela

Combine rolls into a ball. ... on a 12-inch pizza pan sprayed with non-stick cooking ... plastic and spread sauce over crust. Add desired toppings ... until crust is golden.

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