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Results 1 - 10 of 320 for canned chicken spread
NEVER allow this soup to ... and limp. Add chicken broth and potatoes. Increase heat ... reheat easily. Heat VERY slowly and DO NOT EVER BOIL!
Using TV dinner trays or ... trays. Surprise plates can be served for lunch or ... just open the freezer and take out an unlabeled surprise plate.
Heat oven to 375 degrees. ... pasteurized process cheese spread (loaf shape). Cut each slice ... stir in 1 can (12 1/2 oz.) tuna drained ... condensed cream of chicken soup, fill the soup can ... bake 5 minutes longer.
Chop onion, carrots and green ... Add the soup, chicken broth, and cheese stirring until ... heated. Before serving stir in the yogurt; do not boil.
In Dutch oven, combine chicken broth, potatoes, carrots, celery, green ... tender. Add cheese spread, soup and beer; stir ... (1 1/4 cups) servings.
Combine water, celery, onions and ... vegetables and boil another 10 minutes. Add cream of chicken soup and cheese. Cook slowly until cheese is melted.
Mix all ingredients. Season to taste with seasonings. Form into a ball and roll in chopped nuts. Refrigerate until firm. Serve with ...
Layer broccoli and chicken in 9"x13" pan. Saute onion, ... casserole. Bake at 325 degrees for 30 to 45 minutes. Freezes well. Serves 8 generously.
NOTE: Cooked chicken or cooked turkey, chopped can be substituted for canned chicken. More or less chicken ... Heat at 350 degrees for 10 minutes.
In large saucepan, combine cheese spread, chicken broth and half & half. ... minutes. Serve in bowls each sprinkled with crisp bacon and chives.
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