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Results 11 - 20 of 320 for canned chicken spread
11. BEER CHEESE SOUP
Combine milk and 2 1/2 ... constantly. Add cheese spread, broth, Worcestershire sauce, and ... (do not boil). Yield: 4 quarts. Serving Size: 8
Brown chops. Add soup mix, wine, broth, and garlic spread and stir until well blended. ... Add sour cream and mushrooms and heat. Do not boil.
Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. Spread over one slice, top with ... a spatula to serve.
In a medium saucepan, cook ... until blended. Add chicken broth and milk. Stir over ... low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
In large bowl, blend cheese spread, soup and milk. Cook ... time. (Bake unfrozen casserole in 350 degree oven for 35 to 40 minutes, uncovered.)
16. NACHO SOUP
In large pan saute onions ... light brown. Add chicken broth and cheese spread; stir often until cheese ... sprinkle with cilantro. Makes 8 cups.
Preheat oven to 375°F. Cut ... one of the chicken cans, when emptied). Combine the ... mayonnaise, mix well. Spread the filling on rounds of ... tomatoes, lettuce and dressing.
Mix the green beans, chicken, French dressing and Tabasco ... until all is evenly mixed. Served at once on lettuce leaves or endive. Serves 6.
In large bowl mix together cottage cheese, chunky chicken spread, onion, and parsley. Arrange ... salad mixture on top of pineapple and chill.
Soften cheese spread in the jar (lid removed) ... minutes, stirring 3 times. Top with 1/4 cup of the crumbs. Makes 2 casseroles, 4 to 5 servings each.
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