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Results 1 - 10 of 25 for tabouleh
1. TABOULEH
Put bulgar and water in a saucepan. bring to a boil. Simmer 5-10 minutes. Let cool and mix in mint, tomato, oil and juice. Serve.
1. Place Bulgar wheat and ... flavor. Serves 6-8. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
Pour the boiling water over the wheat. Let stand for 2 hours or until wheat is fluffy. Drain well. Mix with remaining ingredients. Chill 1 ...
Place bulgur in a strainer. Rinse and drain well. In a medium bowl, combine the rinsed bulgur, chicken, tomato, cucumber, parsley, mint and ...
Bulghar can be purchased at Middle Eastern stores or at food co-ops. Soak the wheat before hand, drain off excessive water and set aside ...
6. TABOULEH
Soak bulger wheat in water (hot) enough to cover top. Let stand 30 minutes, drain and squeeze. 1. Mix tomato, onion, parsley, mint. 2. Mix ...
7. TABOULEH
Place in colander and rinse with cold water; drain well. Combine these with bulgar. Add dressing to bulgar and mix well. Chill several ...
Bring 1 1/4 cups water to a boil. Add bulgar wheat. Remove from heat. Let stand 30 minutes until water is absorbed. Steam corn for 5 ...
Put bulgar wheat in a bowl. Add cold water to just cover the wheat. Let stand until water is absorbed, less than 10 minutes. Add tomatoes, ...
10. TABOULEH SALAD
Place wheat in bowl and pour in 1 cup boiling water. Let soak 1/2 hour. Chop tomatoes, scallions and parsley, put in bowl with bulgar ...
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