Results 21 - 25 of 25 for tabouleh

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Wash bulghur wheat and soak in water and set aside. Mix all chopped vegetables in large bowl. Mix lemon juice, salt, allspice, oil and pour ...

Chop parsley, green onions, green mint leaves, and tomatoes very finely. Soak cracked wheat in 1/2 cup lemon, add all of the above chopped ...

Soak the bulgar wheat in 4 cups of water for 45 minutes. Cut the tomatoes in half crosswise. Cut one half at a time in your hands, cut side ...

Wash in cupped hands Bur'gul and refrigerate drained for 1 hour. Chop and set aside white of onions. Chop and set aside green of onions. ...

Pour the tabouleh in a big salad bowl. ... course. The skin of tomatoes will come right off if you dip them in boiling water for a few seconds.

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