2 bunches finely chopped parsley
1 bunch finely chopped fresh mint (substitute 1/2 c. dried mint if fresh is not available)
1 bunch finely chopped scallion
5 tomatoes, finely chopped
1/2 tsp. allspice
1 1/2 tsp. salt
1/2 c. lemon juice
1/3 c. oil
3/4 c. fine bulghur wheat, washed and soaked

Wash bulghur wheat and soak in water and set aside. Mix all chopped vegetables in large bowl. Mix lemon juice, salt, allspice, oil and pour over vegetables. Squeeze excess water from bulghur and add to vegetables. Mix well and adjust seasoning.