My family always used milk crackers, onions, butter, egg and milk. Sometimes less is more and this recipe for sure less is more. A Canadian company still makes milk crackers. Market basket in New England sells them. We also added the giblets.

So happy to see your comments here because my mother and grandmother made this recipe. Since they both have passed and their recipes lost, I've been trying to recreate many dishes from my childhood. Thank you so much!!!

Please share your recipe.

We call it 'Korshi' dressing.

1 box unsalted crushed crackers
1 chopped onion
2 celery sticks chopped
2 sticks melted butter
turkey giblets
8 beaten eggs
1/2 quart milk
salt, pepper to taste

Cook celery onions in butter til tender. Cook neck and giblets in 2 cups salt water (liver cooked separately) for 1 hour. Cool giblets and grind together (not neck) and add to butter mixture along with water stock left from boiling.
Add milk, then eggs to cracker mixture. Then butter ingredients to crackers, mix. If still dry, add milk to soften. Mix well.
Put in turkey; then 1hour 1/2 before turkey done; add rest of mixture. cook then last 1/2 hour take lid off and let brown.

I use 1 box of crushed milk crackers with the above and add Bell's Poultry Seasoning to taste. Delicious!

I add apples, dried apricots, golden raisins, cranberries and sometimes dried prunes with crushed walnuts.

Being of Lithuanian descent, I grew up with the greatest foods and this was one of them. The recipe were lost for a long time. For the first time in a long time, this recipe will be made in our kitchen once again, thanks to you.

I have an original recipe, Polish grandmother.. you make your own celery and butter broth... chop celery and onion, saute. Add to milk lunch crackers, milk, eggs, belks, etc. anyone have that one?

Almost the same, milk crackers, giblets, onions, parsley, lots of bells poultry seasoning, eggs and milk. My mothers recipe. Delicious. Has anyone baked in a water bath to keep moist?