6 med. potatoes, peeled and sliced
1 onion, chopped
Water to cover
1/4 c. butter
1/4 c. all-purpose flour
Salt to taste
Pepper to taste
2 c. milk
1 1/2 - 2 c. cubed process cheese
1 lb. hot dogs, cut into chunks

Place potatoes, onions and enough water to cover in a large saucepan; cook until tender. Meanwhile, melt butter in another saucepan. Add flour, stir until smooth. Season with salt and pepper. Add milk and cheese stirring until cheese melts and sauce is thickened. Add hot dogs and heat through. Drain potatoes and onion; place in a baking dish. Add sauce and mix to distribute hot dogs. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.