2 eggs
2/3 c. Wesson oil
2 tsp. vanilla
1 tsp. grated lemon rind
3/4 c. sugar
2 c. sifted all purpose flour
2 tsp. baking powder
1/2 tsp. salt

Heat oven to 400 degrees (hot). Beat eggs with fork until well blended. Stir in Wesson oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Sift together flour, baking powder, salt; add to egg mixture. (Dough will be soft). Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheet. Stamp each cookie flat with bottom of glass dipped in sugar. (Lightly oil glass, then dip in sugar.) Decorate with pecans, walnuts or chocolate bits. Bake 8 to 10 minutes. Remove immediately from cookie sheet.