I tried this using whitings and it was a hit. I didn't use the lemon pepper though. I used seafood seasoning. I also sprinkled onion powder, garlic powder, and black pepper in the egg wash. Didn't need to season the flour. Tasted great.

Okay, so I tried something a little different but used the basic recipe. First I combined the seasonings in a small jar. I sprinkled salt (on one side) and pepper (both sides) of fish. Coated lightly w/ flour. Diped into the seasoned egg wash. I shook some onion and garlic powder, seafood seasoning, and pinch of cayenne in the egg wash. Then shook the fish fillets in some plain bread crumbs (a cheap brand I bought from a dollar store). The fillets were well-seasoned and crunchy. I used whitings again and they were kinda thin and small. I can't seem to find large whitings. Anyway, my grandson was lucky enough to get the last piece. It was kinda cold and he still ate it. Said it was good. I fried them in veggie oil. Thank you so much for this recipe.