Results 1 - 10 of 221 for light dessert

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First prepare instant pudding according to package directions in one bowl. In another bowl add 2 cups Cool Whip along with fruit for that ...

Spread one half of crumbs evenly over bottom of 8 or 9 inch square pan. In top of double boiler or in microwave melt marshmallows in ...

CRUST: Crush crackers and mix with butter and pat into 9"x13" pan. TOPPING: In bowl combine milk, pudding mix and ice cream. Mix well. Then ...

Mix flour, butter and walnuts. Spread in 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Let cool. Beat cream cheese with ...

Mix flour, pecans and butter together and place in 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Beat 1 cup Cool Whip, powdered ...



In small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in ...

Prepare cake mix to directions and bake on cookie sheet (with sides). Let cool. Prepare pudding to directions, then blend in cream cheese. ...

Dissolve Jello in boiling water. ... if you wish. This is a very old dessert. It's so good you might want to double the recipe. It keeps well.

Make pudding as directed, let set 5 minutes, add softened Cool Whip. Stir well. Line pan with graham crackers - spoon half of pudding on ...

Fold Cool Whip in last. Makes a lot.

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