Light 'n Easy Dessert - Recipe

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LIGHT 'N EASY DESSERT

CRUST:

1 pkg. graham cracker crumbs
1/2-3/4 stick butter

TOPPING:

3/4 c. milk
1 pkg. instant pudding mix
2 c. vanilla ice cream
1 (8 oz.) Cool Whip

CRUST: Crush crackers and mix with butter and pat into 9"x13" pan.

TOPPING: In bowl combine milk, pudding mix and ice cream. Mix well. Then blend in Cool Whip. Put in freezer until ready to serve. May top with Cool Whip. (Use any flavor pudding mix and may even top with pie fillings. Use imagination.)

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