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| SAMMY'S #1 SALMON PATTIES | |
 1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett | |
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recipe reviews #193279
Linda (Michigan) says:
Hey Sam, Love your salmon patties!
#192564
Montine (Florida) says:
This Recipe is DELISH!!! I only add 1 Ingredient to it before cooking patties in my AirFryer. I microwave 1 medium Irish potato, mash it, add a little butter and/or milk to the potato & mix it into the salmon mixture before making the patties. DOUBLE DELICIOUS!!! Once you taste it with added mashed potato, you will NEVER go back. :)
#191643
Ray (United States) says:
I also put Dill in mine. Make some taste great deal goes with fish. Thought I'd been letting you know.
#189370
Lester (California) says:
My Dad used to make this all the time when he was alive. And now I do, quite often. They are absolutely delicious! The only difference is that I add a little bit of celery to this very recipe.
#188976
Trinette (North Carolina) says:
Easy and so delicious. Love the "crunchy" and the flavor! Thanks so much for making it so simple!
#188571
Gordon (Australia) says:
A terrible cook like me had success following your recipe. Thanks from the Gold Coast, Queensland, Australia.
#186151
Margaret (Ohio) says:
Try adding a can of green chilis to your salmon. So good!
#184499
Lynn (West Virginia) says:
Best salmon patties I've ever eaten! So easy to make and so good. Thank you for a terrific recipe.
#190186
Sammy (Washington) replies:
You're welcome. So glad you enjoyed them.
#183589
Johnc (California) says:
I'm a totally new and I want to make this. I went to the store and they have three sizes of saltine boxes one tube, two tubes, and four tubes. I bought the two and four tube boxes which one should I use?
#183590
Tina (New York) replies:
Package = tube = sleeve. A box contains multiple packages.
#182553
Julia (Ohio) says:
Personally, I think this is way too many crackers, but I never thought about them making it crunchy when you fry them in a half inch of oil. I use the same ingredients, just less. also, I save the liquid from the can and add some with one egg. I might try yours one day for a change. Thanks.
#184981
Sammy (Washington) replies:
Actually this the perfect amount of crackers. It really adds to the crunch and flavor which is what you want. I was taught this recipe from my bosses elderly mother and she knew exactly what she was doing. I used to make these for my boss about twice a week for a year and he would have it no other way and I agree with him. Cut down on the crackers and you have a lesser salmon patty.
#182113
Revella (Pennsylvania) says:
I like to add cornmeal to give it that added crunch.
#180661
Nancy B. (California) says:
Took me a long time to find this, and it's just like my moms. Question: how many crackers or measured cups is "one whole package of Saltines"??
#183242
Sammy (Washington) replies:
I've never measured the cups per pkg. of saltines. But it takes a whole pkg. to make perfect salmon patties.
#187367
Schollmeyer Robert (Florida) replies:
People are getting hung up on the saltine "package". Stop calling the saltines a package. It is a sleeve of saltines from a box of crackers. This recipe sounds delicious I'm gonna try it.
#179241
Nancy (New Mexico) says:
Exactly how my Mom made salmon patties! I occasionally add chopped-fine celery and a dash of Old Bay to this recipe. Just made salmon patties the other night and they were as good as always. This is a "never fail" recipe when followed exactly and if you make it enough, you won't have to look it up!
#177869
Nikki S. (California) says:
A good friend told me to check out this recipe. My only change was a light sprinkle of Old Bay on each patty. These are beautiful, easy, and the best I ever made. I minced red onion very small, and I cooked them in 1/2 butter and 1/2 peanut oil, medium high, 4 minutes per side. They came out looking like a picture in a magazine! You get a lot out of one can of salmon, so this is a very inexpensive meal. Beautiful, frugal, tasty, and quick to make.
#174319
Janice (Panama) says:
I have been making these for some time. I also add cheese sauce on top. You can make your own or buy commercial.
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