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| CROCK POT BEEF BURGUNDY | |
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2 lb. stew beef, 1" cubes 1 1/2 lg. onion, sliced 1 clove garlic, minced 1/2 c. catsup 2 tbsp. Worcestershire sauce 2 tbsp. brown sugar 2 tsp. salt 2 tsp. paprika 1/2 tsp. dry mustard Mix in crock pot with: 1/2 c. water 1/2 c. burgundy wine Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking. | |
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recipe reviews #49414
Sr. Mary A. Smith (United States) says:
This is easy to make--yet delicious! I substituted some sirloin steak that was on sale and consider this my favorite crockpot recipe. Thank you!
#78451
KD (California) says:
Wow! Really great! My wife and I ate the whole thing. There were no leftovers! I didn't use any flour, Worcetershire sauce or dry mustard. I used regular Dijon mustard I had in the fridge. I also added mushrooms and only cooked for about 4 1/2 hours (hey, we were hungry and couldn't wait. What can I say?). SO good. I will definitely make it again!
#133455
Stacey (California) says:
Love this recipe and my family always fights over who gets the leftovers :) Thank you!
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