Salmon Patties - Recipe


SALMON PATTIES
1 14. 75 oz can of traditional style salmon 1/2 cup all-purpose flour 2 eggs beaten salt and pepper to taste Drain salmon. Pour into bowl and flake it with a fork. Add beaten eggs, flour, salt and pepper. Mix thoroughly. Make into small patties. In a skillet, heat one inch of vegetable oil. Fry patties on each side until brown. Drain on paper towels. Serve warm with tartar sauce or dip in ranch dressing. Submitted by: C A Miller

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Salmon Patties

· Dec 12 · #17380

ST says:

I tried this and it was really good! Thanks for the recipe! My husband loves it!

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· Dec 4 · #86321

Karla (Texas) says:

PERFECT recipe!!! Do try it! My husband & his dad loved these!

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· Nov 12 · #146304

Mrs. Harris (Georgia) says:

Excellent recipe, I enjoyed it!

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· Nov 16 · #146473

Betty says:

My Mom's way salmon patties: 1 can pink salmon, drained & save broth; 8 or 10 saltine crackers, crunched; 1 egg, beaten; 1 tablespoon dried minced onions; 1/2 teaspoon Lawry's Seasoned Salt;1/4 teaspoon black pepper; 1 teaspoon lemon juice. Mix egg with onions, lemon juice and seasonings. Add drained salmon and about half the cracker crumbs, mix well. If too dry to form into patties, add some of the broth. Form into 4 or 5 patties. Cover the patties with remaining cracker crumbs and fry in skillet to which you've heated 3 Tablespoons cooking oil. Brown on each side. Serve with tartar sauce. I also have a delicious homemade recipe for that, too.) I hope you like this Iowa recipe. :)

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· Aug 25 · #158094

Celimda (California) says:

Teloma food bank gave me & my friend 100 lbs. of food and canned red salmon was one pound of it so I made this delicious recipe along with jasmin rice and tarter sauce. Thank you and the church of god for this meal amen.

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